You name it, it was for sale here.
Yes, this is my Spanish teacher - Nacho Libre!
Lunch time
Cooked on the spot on wood fired stoves. As is typical for the region, there are no chimney's or exhaust of any kind. You do not need to smoke in Guatemala to get a lung full of smoke, no matter where you go.
This time taken with a flash for a better sense of the amount of smoke going on here.
More sardine-packedness:
Next up, the faces.
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